HomeMenuChef Luis RodriguezLoungeDirectionsReservations
Nectar Restaurant & Lounge

Executive Chef Luis Rodriguez

Executive Chef Luis Rodriguez draws on his experience with varied cuisine when developing menus for Nectar Restaurant Bar and Lounge. Whether it is Mediterranean, Italian, or traditional Mexican with a twist, he uses only the freshest local products for his menu.

Chef Rodriguez has showcased his talent through out Sonoma County by participating in many special and charitable events. This September he dazzled an audience with a cooking demonstration at the Sonoma County Fairgrounds, and most recently prepared the main course for the Diabetes Society annual fundraiser dinner.

Lunch: 11:30am-2:00pm | Dinner: 5:00pm-10:00pm
3555 Round Barn Boulevard, Santa Rosa, CA 95403
707-569-5525
Lunch: 11:30am-2:00pm | Dinner 5:00pm-10:00pm
For Reservations Call
707-569-5525
Close Window

     Jennifer Wolf's paintings are made using hand ground rocks, minerals and shells, collected predominantly along the coast of Southern California. Taking up the long neglected process of making one's own pigments, and building on this tradition, Wolf is developing new ways of appropriating ancient methods and materials. "My paintings are inspired by a place and then made with the place itself."

Close Window