"Hilton" Breakfast Buffet
Enjoy your choice of Seasonal Fresh Fruits, Smoked Salmon, Sliced Deli Meat & Cheeses, Assorted Cold Cereals, Yogurt, Assorted Breakfast Pastries, Scramble Eggs, Bacon, Sausage, Hash Browns, Pancakes, Cheese Blintzes, Chilled Juices, Coffee, Tea, and Milk.
15.95
Continental Buffet
Enjoy your choice of Seasonal Fresh Fruits, Smoked Salmon, Sliced Deli Meat & Cheeses, Assorted Cold Cereals, Yogurt, Assorted Breakfast Muffins & Pastries, Chilled Juices, Coffee, Tea or Milk.
12.95
Eggs and Omelettes
Served with Toast, Bagel, or, Muffin. Whipped Butter and Fruit Preserves
Egg Beaters Available Upon Request
The Nor-Cal Frittata 13
Egg Beater, Shitake Mushroom, Spinach and
Avocado Frittata Topped with Sonoma Pepper Jack
Smoked Turkey Eggs Benedict 14
Willie Bird Smoked Turkey and Two Poached Eggs
on Croissant with Hollandaise Sauce and Home Fries
American Breakfast 13
Two Eggs any style, with Home Fries and
choice of Bacon, Sausage, or Country Ham
3 Egg Omelette 13
Choice of two selections:
Ham, Sausage, Bacon, Mushrooms, Onion, Tomato,
Cheddar, Jack, or Swiss cheese. Each additional item $.75
Our Specialties
Breakfast Polenta and Chicken Apple Sausage 12
Seared Corn Polenta Crescents served with
Scrambled Eggs topped with Sonoma Pepper Jack
Sonoma Valley Fruit Plate 11
served with Bananna Bread and
Choice of Yoghurt or Cottage Cheese
Buttermilk Flap Jacks (Plain, Blueberry, or Banana)11
Served with Maple Syrup and Whipped Butter
Challah French Toast 10
Costeaux Bakery Challah Bread Dipped
in Egg Nog and Cinnamon Batter
Vanilla-Scented Belgian Waffles 11
Served with Maple Syrup and Whipped Butter
Sides
One Eggs 2
Bacon, Sausage, or Ham 5
Toast- White, Wheat, Sourdough, or English Muffin 2
Danish Muffin or Croissant 3
Yogurt 3
Assorted Cold Cereal:
Special K, Raisin Bran, Wheaties, Cheerios,
Rice Crispies, or Corn Flakes 3
Bagel and Cream Cheese 3
Oatmeal 5
Fruit Bowl 6
Breakfast Potatoes 4
Executive Chef, Rene Jakushak
18% gratuity added to parties of 6 or more
Nectar supports farms, ranches and fisheries that are guided by principals of sustainability