Executive Chef Rene Jakushak has created a menu using only the freshest products Sonoma County has to offer. Nectar's cuisine is best classified as Creative American with a wine country flare. The menu changes regularly to reflect the most vibrant foods of the season.

Some of our specialties include:

Dry-Aged New York Strip

Organic Golden Beat Risotto

Daily Fish Special - ex. Fontina and spinach stuffed Orange Ruffy

Take a look at the menus by clicking the links below and see what creations await you.